It holds 4.4 on Google from more than 3,600 reviews.
About the place
The restaurant is on the northern side of the centre, about 300 m from the Archdiocese of Râmnic, with an exit towards Calea lui Traian. It opened in August 2003. Inside and out it is clad in brick and fir wood, and the decoration uses folk costumes, a dowry chest, clay pots and painted plates from the Horezu area.
The menu has sarmale with polenta, meat preserved in lard (carne de la garniță), bean soup in a bread bowl and grill platters. It holds 4.4 on Google from 3,639 reviews; reviews praise the portions and the atmosphere, and a few mention a smell of smoke in some areas.
Good to know
- Try the sarmale with polenta or the carne de la garniță.
- The Archdiocese of Râmnic is about 300 m away, worth seeing before or after the meal.
- Takeaway orders are placed on the website.
Opening hours
Opening hours are not confirmed. Check the venue's website before you go.